Serving Size: 4
Ingredients:
2 pounds chicken wings
5 tablespoons lemon juice
6 tablespoons soy sauce
1/2 teaspoon onion powder
2 tablespoons honey
2 tablespoons ketchup
Salt and pepper to taste
Directions:
- Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish.
- Combine lemon juice, soy sauce, and onion powder; pour over chicken. Cover and marinate wings in refrigerator several hours or overnight.
- Drain chicken wings, reserving 2 tablespoons marinade; place wings on a foil-lined broiler pan. Sprinkle with salt and pepper to taste.
- Combine reserved marinade, honey and ketchup, stirring well; brush half of mixture on chicken wings.
- Broil 5 to 6 inches from broiler for 8 to 10 minutes. Turn and brush with remaining sauce; broil 7 to 8 additional minutes.
