Crusty Chicken with Broccoli

INGREDIENTS

  • 4 boneless skinless chicken breasts

  • 2 eggs

  • 1/4 cup of milk

  • 1/2 cup of Italian breadcrumbs

  • 1/2 cup of Panko breadcrumbs

  • 1/4 cup of fresh grated Parmesan or Romano cheese

  • 1/2 tsp of dried basil

  • 1/2 tsp of oregano

  • 1/2 tsp of marjoram

  • 1/2 tsp of garlic powder

  • 1/2 tsp of salt

  • 1 tsp of fresh ground black pepper

  • 2 Tblsof extra virgin olive oil

  • 1 Tbls of butter

  • 1 bunch of broccoli

  • 1/4 cup of fresh basil, shredded

  • 1 cup of Roma tomatoes, chopped

  • 1 avocado, (optional)

  • 1/4 cup extra fresh grated Parmesan cheese
    PREPARATION

  • In a medium bowl beat together the eggs and milk.

  • In another bowl mix together the breadcrumbs, cheese, dried basil, oregano, marjoram, garlic powder, salt and pepper.

  • Dip the chicken into the egg mixture then coat with the breadcrumbs and refrigerate for 10 minutes.

  • Using a steamer, steam the broccoli until tender.

  • In a large frying heat the oil and butter and cook the chicken until browned and crisp on both sides. Around 10 minutes on each side.

  • Place the chicken on a paper towel to drain the oil.

  • Plate the broccoli and optional avocado and top with the chicken breast.

  • Top the chicken with chopped tomatoes, basil and Parmesan and serve.
    Serves 4 people
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